John Myers
Contents
show
Sinadaran
- 500 g Ganyen nikakken nama
- 1 Yankakken albasa
- 1 Gangar tafarnuwa matsi
- Shuka kirim
- 500 g Tumatir mai laushi
- 1 tsp Harissa manna
- 1 tsp Soyayyen oregano
- 1 tsp Thyme
- 1 tsp Yankakken Basil
- Gishirin barkono
- 300 g makaroni
- 30 g Butter
- 30 g Gida
- 200 ml Kayan lambu broth
- 200 ml Milk
- 100 g Cuku da aka sarrafa
- 100 g Cuku cuku
- 1 mozzarella
Umurnai
- Dafa macaroni a cikin ruwan gishiri mai tafasa har sai al dente, magudana kuma sanya shi a cikin kwanon burodin da ba zai hana ba. Preheat tanda zuwa 150 ° C.
- Zafafa kirim ɗin kayan lambu a cikin babban kasko kuma a soya albasa, tafarnuwa da niƙaƙƙen nama a cikinsa har sai ya bushe. Ƙara kayan yaji da tumatir kuma bari komai ya yi zafi kamar minti 15.
- Narke man shanu a cikin karamin tukunya, motsawa a cikin gari kuma a hankali a zuba a cikin madara da kayan lambu. Simmer na kimanin. Minti 5 yayin motsawa. Ƙara cuku kuma bari ya narke a cikin miya.
- Zuba miyan naman da aka yanka a kan macaroni a gauraya sosai, a yayyafa da cuku. Zuba cuku miya a saman kuma sanya mozzarella da aka tsince da kyau a saman. Gasa a cikin tanda na kimanin minti 30.
Gina Jiki
Aiki: 100gCalories: 128kcalCarbohydrates: 5.8gProtein: 8.3gFat: 7.9g
