John Myers
Contents
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Sinadaran
Goulash tsiran alade
- 1 Goulash tsiran alade
Na gida kayan lambu broth
- 1 Seleri kwan fitila tare da kore
- 1 Tushen faski
- 1 Albasa
- 2 Ganyen tafarnuwa
- 200 g Ganyen wake
- 1 Kohlrabi sabo
- 500 g Fresh farin kabeji
- 1 Farin kabeji sabo ne
- 300 g Karas
- 3 kwari Leek
- 3 tbsp Butter
- 5 L Water
- 1 tbsp Salt
Umurnai
- Sausage goulash: dumama goulash tsiran alade daga ranar da ta gabata.
- Kayan lambu: a yanka kayan lambu da wuri. Narke man shanu a kan ɗan ƙaramin wuta kuma a tururi komai a taƙaice.
- Yanzu ƙara ruwa zuwa kayan lambu, kawo zuwa tafasa kuma simmer na kimanin minti 40. Yi hankali kada ku tada hankali.
- A ƙarshe ƙara gishiri.
- Sa'an nan kuma tace komai kuma kuna da babban broth kayan lambu.
- Idan ana son haja, sai kawai ka bar broth ɗin ya ɗan ƙara ɗanɗana kan ɗan ƙaramin wuta don ya yi kauri kaɗan.
- Cika goulash na tsiran alade na ranar da ta gabata tare da broth (kamar yadda ake son miya ta yi kauri), kawo zuwa tafasa da yin burodi.
Gina Jiki
Aiki: 100gCalories: 15kcalCarbohydrates: 0.8gProtein: 0.2gFat: 1.2g
