John Myers
Da kyar kowane irin irin kek ya kai Ba’amurke kamar donut: A matsayin nau’in donut da rami, ana iya jin daɗinsa da glaze iri-iri har ma da cikawa. Idan kuna son yin donuts da kanku, akwai zaɓuɓɓuka da yawa. Yana da sauƙi tare da shawarwarinmu!
Yadda ake yin donuts da kanku
Juicy, mai dadi kamar sukari, daban-daban: donuts ba za a iya jurewa ba! Ba abin mamaki bane suna jin daɗin rayuwar yau da kullun ga jaruman fina-finai da jerin shirye-shiryen Amurka da yawa. Idan kuma kuna so ku ciji cikin irin kek mai daɗi mai daɗi, zaku iya yin donuts da kanku: a cikin tanda tare da ƙirar donut, injin donut don amfanin gida ko kuma ta zurfafa soya kullu na gargajiya tare da yisti. Mu na asali girke-girke na donut ya kwatanta shirye-shiryen a cikin fryer mai zurfi - amma zaka iya amfani da babban kwanon rufi tare da mai mai zafi. Akwai nau'i na musamman da ake samu azaman kayan haɗin dafa abinci don yanke ramuka daidai, waɗanda ke cire donut da rami a tsakiya daga kullu a mataki ɗaya. Mai sassauƙan da'irar da diamita na santimita bakwai zuwa goma da bututun bututu ko gilashin ramin ciki shima zai yi aiki.
Yisti Fresh vs. Dry Yeast: Menene Bambancin?
Ya bambanta da sabon yisti (wanda kuma ake kira toshe yisti), bushe yisti yana da tsawon rai. Sabon yisti yana da tsawon rayuwar kusan kwanaki 12 kuma dole ne a adana shi a cikin firiji. Duk da haka, ajiya mai sanyi shima wajibi ne don bushe yisti.
Fakiti biyu na busassun yisti, kowanne tare da 7g kowace fakiti, yayi daidai da ƙarfin haɓakar cube ɗaya na yisti sabo. An ce fakiti daya na busassun yisti ko rabin cube na sabon yisti ya isa ga gram 500 na gari. Misali, muna saka wakili mai girma a girkin mu na Focaccia Garden. Koyaya, wannan na iya bambanta sosai dangane da girke-girke. Don girke-girke na yisti na Franconian, akwai 30 g na yisti - kashi uku na cube - kuma kawai 300 g na gari.
Wani amfani na busassun yisti shine cewa yana da sauƙin yin amfani da shi fiye da toshe yisti. Hakanan za'a iya haɗa shi da gari mafi kyau.
Kuna so a gwada kullun yisti na gida a hade tare da girke-girke? Sa'an nan kuma muna ba da shawarar mu mai dadi pizza rolls, alal misali. Crunchynmu Babu Gurasar Gurasa da ake toyawa da sabon yisti - amma ba tare da durƙusa ba! Domin wannan ba lallai ba ne a zahiri tare da “gurasa ba tare da durƙusa ba”! Ga masu sha'awar kayan gasa mai zaki, muna ba da shawarar girke-girkenmu na yisti plaited.
Yi donuts da kanka ba tare da mai yin donuts ba
Idan kuna son adana mai kuma don haka adadin kuzari, ɗauki kwanon burodi don donuts kuma shirya donuts a cikin tanda. Ta wannan hanyar za ku sami siffar zagaye da rami sosai daidai. Idan cikakkiyar sakamakon gani ba shi da mahimmanci a gare ku, kuna iya gasa donuts na gargajiya tare da icing ba tare da mold ba. Idan kana so ka yi donuts tare da cika kanka, kawai ka bar ramin kuma "maye gurbin" tare da vanilla pudding, cakulan cakulan ko duk abin da kake so. Yin amfani da buhun bututun, a shafa cikon zuwa kasan rabin yankan donut, ko kuma a huda ƙananan ramuka a cikin kasan dukan donuts kuma a cika su - wannan kuma yana aiki tare da bambancin irin kek.
Yaya mai yin donut ke aiki?
Hanya mafi sauƙi kuma mafi sauri don yin donuts shine tare da na'ura. Na'urorin suna aiki a irin wannan hanya don waffle baƙin ƙarfe: kun cika kullu a cikin wani nau'i mai rufi wanda ba shi da sanda, rufe murfin kuma gasa donuts a cikin 'yan mintoci kaɗan. Ana samun na'urorin dafa abinci don masu girman al'ada da ƙananan donuts, tare da abubuwan da za a iya canzawa don wasu nau'ikan irin kek ko a cikin tsari mai sauƙi. Abin da wasu mutane ke rasa tare da irin wannan shiri da kuma lokacin yin burodi a cikin tanda shine m, ɗanɗano mai ɗanɗano na asali donuts na Amurka. Ana samun wannan kawai tare da hanyar soya.
