Mandarin jelly, tare da Ginger da Turmeric

Matse mandarin da yawa kamar yadda muka samu zuwa 1200 ml na ruwan 'ya'yan itace. Kwasfa da ginger kuma a yanka a cikin yanka. Yanzu kawo ruwan mandarin da ginger a tafasa a rufe kuma bari ya tsaya kamar minti 20. Muna matse lemun tsami kuma mu ajiye ruwan a gefe.

A halin yanzu muna shirya "mandarins na ado". Ga kowane gilashi muna buƙatar nau'i-nau'i masu yawa na kusan girman ɗaya don rufe bangon waje da, watau H. kimanin 1/2 mandarin kowane gilashi (220 ml). Mun yanke mandarin zuwa kimanin. 3 mm kauri yanka. Cire tsaba a cikin tsari.

Mun sanya ruwan da sukarin cokali 3 a cikin kasko sai mu tafasa. Yanzu muna ƙara mandarin yanka da blanch don mai kyau minti 5. Sa'an nan kuma a hankali cire yankan a bar su su zubar. Zubar da ruwan.

Yanzu muna fitar da yankakken ginger kuma mu auna ruwan 'ya'yan itace na mandarin, wanda yanzu ya ɗan yi sanyi, kuma mu ƙara gelling sugar daidai da nauyi. Dama a cikin turmeric da ruwan 'ya'yan lemun tsami kuma bari ya tafasa har sai tasirin gelling ya faru.

Yanzu muna layi a cikin kwalban da aka shirya tare da yankan mandarin sannan mu cika jelly kusan zuwa gefen, sanya murfin kuma bar shi yayi sanyi.

Yankunan mandarin da ake gani suna da kyau "mai kama ido" ...;))), kodayake yana da matukar wahala a riƙe yankan a bangon ciki na gilashin, ban kula da shi sosai ba .... na gaba. .. ;))