Contents
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Sinadaran
- 200 g cream
- 1 fakiti Cream stiffener
- 1 Can Mangoro adanar magudanar ruwa
- 25 g Lemon ruwan 'ya'yan itace
- 150 g Yogot na halitta
Umurnai
- 1: Ki zuba kirim din har ya dahu (abin takaici bai yi kyau sosai a cikin Thermomix ba, sai a yi amfani da mahautsini da hannu) 2: Ki zuba mangwaro da ruwan lemon tsami a cikin kwano da za a hadawa da puree na tsawon dakika 10/gudu 10 sannan a tura. saukar da spatula 3: Sai kiyi tsarki don wani dakika 10/gudu 10 4: ki juye a kwano ki jujjuya yoghurt hade da kirim. 5: Ina tace wannan cream din da vanilla 6: Yanzu a bar cream din ya jika a cikin firiji na tsawon awanni 2 sannan yayi sanyi, misali. bauta a cikin tabarau
Gina Jiki
Aiki: 100gCalories: 239kcalCarbohydrates: 17gProtein: 3gFat: 17g