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Miyan Dumpling Marrow

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 8 mutane
Calories 413 kcal

Sinadaran
 

  • 3 yanki Kashin bargo
  • 1 yanki Karas
  • 1 yanki Albasa fari
  • 1 yanki Jan Albasa
  • 1 yanki Ganyen tafarnuwa
  • 0,125 yanki Sabbin seleri
  • 0,5 Kofin sago
  • 1 tbsp Manna tumatir
  • 3 fantsama Miyar kawa
  • 1 fantsama Tabasco
  • Man fetur
  • Gishiri mai barkono
  • Don dumplings:
  • 200 g Breadcrumbs
  • 80 g Butter
  • 3 Tsuntsaye Grated nutmeg
  • Barrin kashi
  • Gishiri mai barkono

Umurnai
 

  • Yi broth daga cikin kayan lambu puree da marrowbones.
  • Sai azuba tushen kayan lambu a cikin mai, a karshe sai a gasa tumatur din, a cika da ruwa, sai a zuba sago a tafasa, sai a yi kamar minti 20.
  • Knead da kullu don dumplings marrow da karfi da kuma mirgine su a cikin bukukuwa.
  • Ƙara dumplings a cikin miya don dafa minti 10 kafin yin hidima.

Gina Jiki

Aiki: 100gCalories: 413kcalCarbohydrates: 54.1gProtein: 5.9gFat: 19.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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