Contents
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Sinadaran
- 3 yanki Kashin bargo
- 1 yanki Karas
- 1 yanki Albasa fari
- 1 yanki Jan Albasa
- 1 yanki Ganyen tafarnuwa
- 0,125 yanki Sabbin seleri
- 0,5 Kofin sago
- 1 tbsp Manna tumatir
- 3 fantsama Miyar kawa
- 1 fantsama Tabasco
- Man fetur
- Gishiri mai barkono
- Don dumplings:
- 200 g Breadcrumbs
- 80 g Butter
- 3 Tsuntsaye Grated nutmeg
- Barrin kashi
- Gishiri mai barkono
Umurnai
- Yi broth daga cikin kayan lambu puree da marrowbones.
- Sai azuba tushen kayan lambu a cikin mai, a karshe sai a gasa tumatur din, a cika da ruwa, sai a zuba sago a tafasa, sai a yi kamar minti 20.
- Knead da kullu don dumplings marrow da karfi da kuma mirgine su a cikin bukukuwa.
- Ƙara dumplings a cikin miya don dafa minti 10 kafin yin hidima.
Gina Jiki
Aiki: 100gCalories: 413kcalCarbohydrates: 54.1gProtein: 5.9gFat: 19.2g