John Myers
Marzipan Almond Croissants
Cikakken marzipan almond croissants girke-girke tare da hoto da sauƙi mataki-mataki umarnin.
- 180 g Marzipan
- 20 g almonds
- 80 g na sukari
- 1 furotin
- 1 fakiti Vanilla sugar
- Yankakken almonds don mirgina
- Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don’t eat chocolate during Lent 😉
