Marzipan cream cake

Don kek ɗin soso, doke qwai da ruwa tare da mahaɗin hannu a mafi girman wuri na kusan minti 1 har sai ya yi kumfa. Yayyafa cikin sukari kuma a ci gaba da bugawa na kimanin minti 2 har sai sukari ya narke.

A haxa garin da garin masara da koko da baking powder wuri xaya. Zuba rabi a kan kirim ɗin kwai kuma a motsa a taƙaice a kan ƙananan matakin. Sa'an nan kuma ƙara sauran cakuda a takaice. Saka kullu a cikin kwanon rufi na springform (kimanin diamita 26 cm) wanda aka lika tare da takardar burodi, santsi da gasa a cikin tanda da aka riga aka rigaya akan tarawar tsakiya don kimanin. Minti 30 a 180 digiri (ko 160 digiri-taimaka).

Sa'an nan kuma cire biredi daga cikin mold, juya shi a kan kwanon burodi wanda aka lika shi da takardar burodi kuma bar shi ya huce. Sa'an nan kuma cire takardar yin burodi. Yanke tushen biredi sau biyu a kwance don ku sami jimillar tushe 3.

Yanke marzipan a kananan guda don marzipan cream. Mix 100 ml madara, qwai da foda. Ki kawo madara 350 ml a tafasa ki narkar da marzipan a ciki yayin da ake motsawa. Sai azuba garin pudding din da ake hadawa, sai azuba a tafasa sai a cire kirim din daga hob din a barshi ya huce. Ko dai a motsa kowane lokaci ko kuma sanya wani fim ɗin cin abinci kai tsaye a saman pudding don kada fata ta fito.

Whisk da kirim har sai da tauri da ninka a cikin sanyaya pudding. Sanya ƙananan tushe a kan farantin cake kuma yada game da 1/3 na kirim. Sanya tushe na biyu a saman kuma goge tare da rabin sauran kirim. Sanya Layer na uku a saman, danna shi a hankali kuma a goge cake ɗin tare da sauran kirim. Yi sanyi na kimanin awa 1.

Cire bargon marzipan kuma sanya shi a hankali a kan kek, danna ƙasa a gefen. Sannan yi ado yadda kuke so da z. B. kura da koko foda.

Don kayan ado kamar a cikin hoto na: Na kwance bargon marzipan a kan wurin aiki sannan na yanke shi guntu tare da raba kek. Sa'an nan na sanya waɗannan "gutsuniyoyi na kek" a kewaye da kek ɗin kuma na sanya ƙwallon Giotto akan kowannensu. Sannan sanya tip marzipan akan ƙwallon Giotto.