John Myers
Gabatarwa: Gasasshen Alade na Danish
Gasasshen Alade na Danish abinci ne na gargajiya wanda ya kasance babban jigon abinci na Danish na tsararraki. Ya ƙunshi babban yanki na naman alade wanda aka gasa shi zuwa cikakke, yana haifar da abinci mai dadi da dandano wanda ya dace da kowane lokaci. Abin da ke sanya Gasasshen Naman alade na Danish ban da sauran jita-jita na naman alade shi ne ƙwanƙwasa ƙwanƙwasa wanda ke tasowa a saman naman alade yayin aikin dafa abinci. Wannan crispy Layer yana ƙara dandano mai dadi da dandano ga tasa, yana mai da shi jin daɗin dafuwa na gaske.
Mataki 1: Zaɓin Yanke Naman alade Dama
Mataki na farko na ƙware da fasahar Danman alade Roast yana zabar yankan naman alade daidai. Yana da mahimmanci don zaɓar yanke wanda ke da ƙima mai kyau, saboda wannan zai taimaka wajen haifar da kullun da ke da kullun da ke da halayyar tasa. Kyakkyawan yanke don amfani shine kafada na alade, wanda ke da ma'auni mai kyau na nama da mai. Hakanan yana da mahimmanci a zaɓi yanke wanda ya isa ya yi hidima ga baƙi.
Mataki 2: Shirya Alade don Dafa
Kafin dafa naman alade, yana da mahimmanci a shirya shi da kyau. Fara da datsa duk wani kitse da ya wuce gona da iri daga saman naman alade, barin sirara mai bakin ciki don taimakawa wajen haifar da tsautsayi. Na gaba, saka fata na naman alade tare da wuka mai kaifi, tabbatar da cewa kada a yanka a cikin nama. Wannan zai ba da damar kitsen ya ba da kuma fata ta yi kullu yayin dafa abinci.
Mataki na 3: Yanda Naman alade don Mafi Girman dandano
Don ƙara dandano ga naman alade, yana da muhimmanci a yi shi da cakuda gishiri, barkono, da kowane ganye ko kayan yaji da kuka fi so. Shafa cakuda kayan yaji a cikin fata mai ƙima da naman alade, tabbatar da cewa an rarraba shi daidai.
Mataki na 4: Samun Cikakkiyar Crackling
Don cimma daidaitaccen ƙwanƙwasa wanda ke halayyar Danman alade Roast, yana da mahimmanci don dafa naman alade a babban zafin jiki na minti 20-30 na farko. Wannan zai taimaka wajen samar da kitsen da kitsen fata. Bayan wannan lokacin zafi na farko, rage zafin tanda kuma ci gaba da dafa abinci har sai an dafa naman alade.
Mataki na 5: Shirya Tasa Mai Dadi
Don raka Gurasa na Alade na Danish, la'akari da shirya wani gefen tasa wanda ya dace da dandano na naman alade. Abincin gefen Danish na gargajiya sun haɗa da dafaffen dankali, ja kabeji, da cucumbers. Waɗannan jita-jita suna ƙara ɗanɗano mai daɗi da ɗanɗano ga abincin wanda ya yi daidai da ɗanɗanon naman alade.
Mataki na 6: Gasa naman alade zuwa Cikakke
Don gasa naman alade zuwa cikakke, sanya shi a cikin kwanon gasa kuma dafa shi a cikin tanda a babban zafin jiki na minti 20-30 na farko. Bayan wannan lokacin farko, rage yawan zafin jiki kuma ci gaba da dafa abinci har sai an dafa naman alade. Azuba naman alade tare da ruwansa kowane minti 20-30 don kiyaye shi da ɗanɗano da ɗanɗano.
Mataki 7: Duba Alade don Ƙarfafawa
Don duba naman alade don gamawa, saka ma'aunin zafin jiki na nama a cikin mafi ƙanƙan ɓangaren nama. Zazzabi na ciki yakamata ya zama aƙalla 145°F (63°C) don naman alade ya kasance lafiyayyan ci. Idan har yanzu naman alade bai dahu ba, ci gaba da dafa shi har sai ya kai zafin da ake so.
Mataki na 8: Huta da sassaƙa naman alade
Da zarar an dafa naman alade, cire shi daga tanda kuma bar shi ya huta na akalla minti 10 kafin a sassaƙa shi. Wannan zai ba da damar ruwan 'ya'yan itace su sake rarraba cikin naman, yana haifar da abinci mai laushi da dandano. Don sassaƙa naman alade, yi amfani da wuka mai kaifi don yayyanka shi cikin ɓangarorin sirara, tabbatar da haɗa wani yanki na ƙwanƙwasa da kowane yanki.
Ƙarshe: Ƙwararrun Ƙwararrun Gasasshen Alade na Danish tare da Crackling Crispy
Tare da waɗannan matakai masu sauƙi, za ku iya ƙware fasahar Danman alade Roast tare da ƙwanƙwasawa. Ta hanyar zabar yankakken naman alade, shirya shi yadda ya kamata, dafa shi don iyakar dandano, samun cikakkiyar ƙwanƙwasa, shirya abinci mai daɗi, gasa shi zuwa kamala, duba shi don gamawa, da hutawa da sassaƙa shi da kyau, za ku iya ƙirƙirar. tasa wanda tabbas zai burge baƙonku kuma ya zama babban jigon kayan aikin ku.
