Contents
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Sinadaran
- 2 tbsp Matcha shayi foda
- 4 tbsp Water
- 180 g Ayaba
- 150 g Milk
- 4 tbsp sugar
- 1 kofin Cream, 200 g
Umurnai
- Da farko sai a motsa garin matcha shayi tare da ruwa har sai da santsi. Ki zuba ayaba a cikin wani dogon kwano mai hadewa, ki zuba hadin matcha akan su. Zuba madarar, cokali da sukari a kan shi da kuma puree kome tare. Ki zuba kirim din har sai ya yi tauri sannan ki zuba “green matcha sauce” a cikin kirim din a kayyade sai ki jujjuya shi da cokali domin kirim din ya zama kore. Har sai an yi amfani da yawan ruwa. Sai ki zuba hadin a cikin roba ki dora murfi a saka a cikin firiza. Bayan awanni 2 don Allah a motsa, sa'an nan kuma sake motsawa don wasu 2 hours. Sannan a bar shi ya daskare har sai ya koma kankara. Sanya a cikin kwano tare da cokali ko diba kuma ku ji daɗin sanyi.
- Good luck!
Gina Jiki
Aiki: 100gCalories: 121kcalCarbohydrates: 27gProtein: 1.4gFat: 0.5g