Contents
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Sinadaran
- 6 Mai iya turnips
- 100 g Akuya kirim mai tsami
- 200 g cream
- 100 ml Milk
- 100 ml White giya
- Gishirin barkono
- Nutmeg
- 1 tsp Man sunflower
- 500 g tagliatelle
Umurnai
- A wanke, tsaftacewa, kwasfa da yanke ɓangarorin Mayu. A wanke ganyen turnips na Mayu kuma a yanka a cikin tube masu kyau.
- Zafi mai a cikin kwanon rufi da gumi cubes beetroot a cikinsa. Deglaze da cream, madara da farin giya, narke cukuwar akuya a ciki kuma a bar shi ya yi zafi a hankali na kimanin minti 10.
- Ƙara ganyen turnip kuma rage duk abin zuwa daidaitattun da ake so. Yayyafa da gishiri, barkono da nutmeg.
- Dafa ribbon noodles a cikin ruwa mai gishiri mai yawa har sai sun dage don cizon.
- Raba ribbon noodles a ko'ina a kan faranti da aka rigaya sannan a zuba kowane irin turnips na Mayu akan su.
Gina Jiki
Aiki: 100gCalories: 281kcalCarbohydrates: 36.1gProtein: 8.6gFat: 10.4g