Contents
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Sinadaran
- 1 kg Braised naman sa daga Galloway naman sa
- 400 ml Malt giya
- 2 El Mustard, samar da kansa, matsakaici zafi
- 1 Tl Thyme, bushe
- 1 Tl Marjoram, bushe
- 0,5 Tl Salt
- barkono kadan
- 0,5 Tl Paprika, mai laushi
- 8 'Ya'yan itace Juniper
- 2 albasarta
- 3 Yatsun kafa Tafarnuwa ba sabon abu bane ga naman sa, amma haka ta ɗanɗana
- 6 Bay bar
- 1 El Cream don miya
Umurnai
- Zuba giya a cikin Römertopf. Saka yankakken albasa da tafarnuwa da ganyen bay da berries juniper a cikin römertopf.
- Sai ki zuba naman da barkono da paprika sai ki shafa mustard. Sa'an nan kuma sanya ganye a saman.
- Saka naman a cikin Römertopf kuma dafa a cikin tanda a kimanin digiri 190 na kimanin awa 1. Naman Galloway baya ɗaukar tsawon lokacin naman sa na yau da kullun.
- Sai da aka shayar da tukunyar Romawa tukuna.
- Muna da dumplings da Brussels sprouts a matsayin gefen tasa. Spaetzle kuma yana ɗanɗano mai daɗi sosai. Duk wani abu ne na dandano.
- Don miya, wuce ruwa ta sieve kuma kawai kakar don dandana. Da kyar na yi kauri da kaina. Ƙara wani cokali na kirim a cikin miya. In ba haka ba a yi kauri da garin dankalin turawa kadan.
Gina Jiki
Aiki: 100gCalories: 54kcalCarbohydrates: 10.9gProtein: 0.6g