John Myers
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Sinadaran
Naman ƙwallon ƙafa:
- 700 g yankakken nama
- 1 kwai
- 4 tbsp Breadcrumbs
- 2 tbsp mustard
- 1 tbsp Manna tumatir
- 1 tsp Gishiri mai yaji
- 1 tsp barkono tafarnuwa
- 2 tbsp Foda mai zaki
- Fenugreek foda
- Telly ceri barkono
- Fresh faski
- Oil
Mafarauci miya:
- 20 g Busasshen namomin kaza
- 200 g Kawun namomin kaza, gwangwani, magudanar ruwa
- 2 albasarta
- 150 g Naman alade cubes
- 4 tbsp Cognac
- 200 ml cream
- 2 tbsp Sitaci dankalin turawa
- 0,5 tsp Gishiri mai yaji
- 0,5 tsp barkono tafarnuwa
- Telly ceri barkono
- 1 tsunkule sugar
- 1 tsunkule Fenugreek foda
- 200 g Farashin Emmental
Umurnai
Naman ƙwallon ƙafa:
- Ki kwaba nikakken naman, kwai, gurasar, mustard, manna tumatir, gishiri mai ɗanɗano, barkono gari, fenugreek, faski da barkono da kyau. Sa'an nan kuma samar da bukukuwa. A matsayin ma'auni na yi amfani da mai siffar ƙwallon guna kuma ball ɗaya ya kai 30g. Kusan kwallaye 30.
- Gasa man a cikin kasko / gasasshen kasko kuma a taƙaice soya ƙwallan naman a kusa da shi har sai ya yi laushi. Cire daga kwanon rufi / gasasshen kwanon rufi.
Sauce: Preheat tanda / saman / kasa zafi / 200 ° digiri
- A soya naman alade da albasa a cikin kitsen naman naman har sai ya yi laushi, sannan a zuba namomin kaza da aka datse, a jujjuya su sannan a datse cognac, a taƙaice kawo a tafasa a zuba cream. Sa'an nan kuma ƙara miya tare da gishiri mai yaji, barkono tafarnuwa, fenugreek, sukari da barkono. A hada ruwa kadan da sitaci dankalin turawa sai a daka miya da shi.
- Yanzu sanya naman nama a cikin miya kuma yayyafa da cuku! Gasa a cikin tanda na kimanin minti 30.
- Ku bauta! Tare da mu akwai taliya da salati! 🙂
barkonon tafarnuwa na:
- Tafarnuwa da barkono duk-rounder; o)
Gishiri mai yaji:
- Gishiri na yaji
Gina Jiki
Aiki: 100gCalories: 248kcalCarbohydrates: 9.3gProtein: 16gFat: 14.9g
