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Sinadaran
schnitzel seleri na Mediterranean:
- 400 g 8 yanka na seleri
- 1 tsp Salt
- 125 g 1 haske mozzarella
- M gishiri gishiri daga cikin niƙa
- M gishiri gishiri daga cikin niƙa
- 2 tbsp Gida
- 1 Egg
- 1 tbsp cream
- 4 tbsp Breadcrumbs
- 4 tbsp Man sunflower
Ganyayyaki na kayan lambu:
- 135 g 1 barkono ja, tsabtace
- 170 g 1 zucchini / tsabtace
- 75 g 1 Albasa
- 100 g Namomin kaza
- 5 g 1 albasa na tafarnuwa
- 15 g 1 yanki na ginger tsabtace
- 5 g 1 barkono barkono ja
- 2 tbsp Man sunflower
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 1 tsp Maɗaukakin curry foda
- 1 tsp Italiyanci ganye shafa
Umurnai
schnitzel seleri na Mediterranean:
- Yanke yankakken seleri 8 (kimanin 1 - 5 cm lokacin farin ciki / 8 cm diamita) daga tuber seleri, dafa a cikin ruwan gishiri don kimanin. Minti 5, cire kuma ba da damar yin sanyi kaɗan. Yanke mozzarella cikin yanka 4 kuma sanya tsakanin yanka 2 Selle-ries. Yayyafa yankan seleri a gefe ɗaya tare da gishiri mai zurfi daga cikin niƙa da barkono masu launin daga cikin niƙa. Ki doke kwai kuma a juye tare da kirim (1 tbsp. Da farko juya seleri schnitzel a cikin gari, ja ta cikin cakuda kwai kuma a mirgine a cikin gurasar burodi. Zafi man sunflower (4 tbsp) a cikin kwanon rufi. Fry da breaded seleri schnitzel a garesu har sai zinariya-launin ruwan kasa, cire da kuma ci gaba da dumi a cikin tanda a 50 ° C har sai bauta.
Ganyayyaki na kayan lambu:
- Tsaftace da wanke barkono kuma a yanka a kananan lu'u-lu'u. Kwasfa zucchini tare da peeler ado, tsawon kwata kuma a yanka a cikin yanka. A kwasfa albasa da rabi, a yanka shi kanana kuma a raba guntu. Tsaftace / goge namomin kaza, rabi kuma a yanka a cikin yanka. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkonon chili, a wanke kuma a dan liƙa. Azuba man sunflower (tbsp2) a cikin kasko sai a soya da albasar tafarnuwa tare da cubes ginger da barkono barkono a ciki. Ƙara sauran kayan lambu (barkono kararrawa, yankan zucchini, guntun albasa da yankan naman kaza) sannan a soya / soya. Season tare da m curry foda (1 teaspoon), Italiyanci ganye (1 teaspoon), m teku gishiri daga niƙa (4 manyan pinches) da kuma launin barkono daga niƙa (4 manyan pinches). Bari komai ya yi zafi / dafa / stew na kimanin minti 10. Juya shi akai-akai.
Yi aiki:
- Ku bauta wa schnitzel seleri na Bahar Rum 2 tare da gauraye kayan lambu.