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Bahar Rum Celery Schnitzel tare da Ganyayyaki Ganyayyaki

5 daga 6 kuri'u
Prep Time 45 mintuna
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane

Sinadaran
 

schnitzel seleri na Mediterranean:

  • 400 g 8 yanka na seleri
  • 1 tsp Salt
  • 125 g 1 haske mozzarella
  • M gishiri gishiri daga cikin niƙa
  • M gishiri gishiri daga cikin niƙa
  • 2 tbsp Gida
  • 1 Egg
  • 1 tbsp cream
  • 4 tbsp Breadcrumbs
  • 4 tbsp Man sunflower

Ganyayyaki na kayan lambu:

  • 135 g 1 barkono ja, tsabtace
  • 170 g 1 zucchini / tsabtace
  • 75 g 1 Albasa
  • 100 g Namomin kaza
  • 5 g 1 albasa na tafarnuwa
  • 15 g 1 yanki na ginger tsabtace
  • 5 g 1 barkono barkono ja
  • 2 tbsp Man sunflower
  • 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
  • 4 manyan tsunkule barkono mai launi daga niƙa
  • 1 tsp Maɗaukakin curry foda
  • 1 tsp Italiyanci ganye shafa

Umurnai
 

schnitzel seleri na Mediterranean:

  • Yanke yankakken seleri 8 (kimanin 1 - 5 cm lokacin farin ciki / 8 cm diamita) daga tuber seleri, dafa a cikin ruwan gishiri don kimanin. Minti 5, cire kuma ba da damar yin sanyi kaɗan. Yanke mozzarella cikin yanka 4 kuma sanya tsakanin yanka 2 Selle-ries. Yayyafa yankan seleri a gefe ɗaya tare da gishiri mai zurfi daga cikin niƙa da barkono masu launin daga cikin niƙa. Ki doke kwai kuma a juye tare da kirim (1 tbsp. Da farko juya seleri schnitzel a cikin gari, ja ta cikin cakuda kwai kuma a mirgine a cikin gurasar burodi. Zafi man sunflower (4 tbsp) a cikin kwanon rufi. Fry da breaded seleri schnitzel a garesu har sai zinariya-launin ruwan kasa, cire da kuma ci gaba da dumi a cikin tanda a 50 ° C har sai bauta.

Ganyayyaki na kayan lambu:

  • Tsaftace da wanke barkono kuma a yanka a kananan lu'u-lu'u. Kwasfa zucchini tare da peeler ado, tsawon kwata kuma a yanka a cikin yanka. A kwasfa albasa da rabi, a yanka shi kanana kuma a raba guntu. Tsaftace / goge namomin kaza, rabi kuma a yanka a cikin yanka. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkonon chili, a wanke kuma a dan liƙa. Azuba man sunflower (tbsp2) a cikin kasko sai a soya da albasar tafarnuwa tare da cubes ginger da barkono barkono a ciki. Ƙara sauran kayan lambu (barkono kararrawa, yankan zucchini, guntun albasa da yankan naman kaza) sannan a soya / soya. Season tare da m curry foda (1 teaspoon), Italiyanci ganye (1 teaspoon), m teku gishiri daga niƙa (4 manyan pinches) da kuma launin barkono daga niƙa (4 manyan pinches). Bari komai ya yi zafi / dafa / stew na kimanin minti 10. Juya shi akai-akai.

Yi aiki:

  • Ku bauta wa schnitzel seleri na Bahar Rum 2 tare da gauraye kayan lambu.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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