John Myers
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Sinadaran
- 300 g Galia ko cantaloupe kankana
- 300 g Butter
- 400 g Gida
- 150 g sugar
- 4 qwai
- 2 Organic lemons
- 3 tsp Yin burodi foda
- 1 Kwai gwaiduwa
- 100 g Foda sukari
Umurnai
- Core, kwasfa da finely yanka guna. Ki zubar da kankana da garin cokali 1 a ajiye a gefe.
- Don batter, motsa man shanu 250 g tare da grated zest na lemun tsami da 100 g sugar a kan mafi girman wuri tare da mahaɗin hannu har sai ya yi laushi. Dama a cikin ƙwai ɗaya bayan ɗaya, kimanin 1/2 minti kowane lokaci.
- Ki hada gari da garin baking gram 3,300 sai ki jujjuya a takaice tare da matsi da ruwan lemon tsami guda 1.5 akan saiti kadan. A taƙaice ninka guntun kankana a ƙarƙashin batir. Zuba kullu a cikin kwanon burodi mai maiko da gari.
- Don crumble, yi amfani da hannuwanku don sarrafa man shanu g 50, sukari 50, gari 100 g da kwai yolks zuwa crumble. Yada crumble akan kullu.
- Gasa kek a cikin tanda da aka riga aka rigaya a kan kwandon tsakiya a digiri 200 (ko fan tanda 175 digiri) na kimanin minti 70. Bayan 2/3 na lokacin yin burodi, rufe shi da foil na aluminum idan crumble ya riga ya yi duhu sosai.
- Ki fitar da kek daga cikin tanda, sai ki bar shi ya huce a cikin kwanon kamar minti 15, sai ki juye shi daga cikin tin ki bar shi ya huce. Don icing ɗin, a haɗa su da sukari, 1 tsp ruwan sanyi da ruwan 'ya'yan lemun tsami guda 2 + duk sauran grated lemun tsami zest. Yayyafa cake tare da icing.
Gina Jiki
Aiki: 100gCalories: 480kcalCarbohydrates: 56.6gProtein: 4.5gFat: 26.3g
