John Myers
Contents
show
Sinadaran
Tumaki tsoma cuku:
- 500 g Cream yogurt
- 250 g Cikakkun cukuwar tumaki mai kitse
- 150 g Cream / kirim mai tsami 20% mai
- 50 g faski
- 50 g Dill
- Salt
- Barkono
- 3 tbsp man zaitun
Dip Karas:
- 500 g Karas
- 500 g Cream yogurt
- 50 ml man zaitun
- 2 Kwamfuta. Gangar tafarnuwa
- 2 tbsp Amai
- 2 tbsp vinegar
- Salt
- 150 ml Water
- Man sunflower
Ƙara barkono barkono:
- 2 Kwamfuta. albasarta
- 2 Kwamfuta. Red barkono
- 500 g tumatir
- Ruman syrup
- 100 g faski
- 2 Kwamfuta. Gangar tafarnuwa
- 2 tsp Vinegar itace yaji
- 5 tbsp Paprika pulp
- Salt
- Barkono
- 40 ml man zaitun
- 1 tsp Chili foda
- 1 tbsp vinegar
- 1 tsp sugar
- 2 tbsp Ruman syrup
- 1 tbsp Paprika foda
Sigari Börek:
- 24 Kwamfuta. Yufka irin kek zanen gado
- 350 g Cukuwan madarar tumaki
- 1 Bd faski
- oregano
- Paprika foda
- 2 Kwamfuta. qwai
Umurnai
Tumaki tsoma cuku:
- Da farko sai a niƙa cukuwar tumakin a haɗa shi da yogurt da kirim mai tsami.
- Yanke ganyen kuma ƙara su cikin cakuda yogurt. Za a iya ƙara gishiri da barkono kamar yadda ake so. Tace da cokali 3 na man zaitun. Idan ana so, ana iya murƙushe tsoma tare da blender na hannu.
Dip Karas:
- A kwasfa da karas, sannan a soya a cikin ruwa 150 ml na kimanin minti 30 a cikin kaskon da aka gasa da man sunflower kadan, har sai ruwan ya kwashe. Bayan karas ya huce, sai a haxa su da yogurt, tafarnuwa, zuma, vinegar da gishiri.
Ƙara barkono barkono:
- Da farko a yanka albasa da barkono kadan kadan, a kula cewa ruwan kayan lambu ya matse, in ba haka ba tsoma zai yi ruwa sosai. A kwasfa tumatur a yanka a gauraya da albasa da barkono.
- Yanzu ƙara paprika ɓangaren litattafan almara, da finely yankakken faski da duk sauran kayan yaji da ruwaye a cikin wannan cakuda. A ƙarshe, niƙa tsoma tare da blender na hannu. Kamar yadda aka saba, ya kamata a yayyafa shi kamar yadda ake bukata kuma a yi shi idan ya cancanta.
Sigari Börek:
- Dakatar da cukuwar tunkiya da cokali mai yatsa. Ƙara yankakken faski da kayan yaji zuwa cuku. Rarrabe qwai. Ki zuba yolks din kwai a cikin hadin cuku, ki ajiye farin kwai a gefe.
- Yada wani Layer na kullu a kan aikin aiki. Bari gefen zagaye na kullu ya nuna maka kuma zuba 1 teaspoon na cakuda cuku a saman. Ninka kan kusurwoyin dama da hagu. Yanzu mirgine triangles kamar sigari har zuwa wurin kuma aminta da ɗan fari kwai.
- Soya rolls a cikin kwanon frying ko kwanon rufi na tsawon mintuna 10 har sai launin ruwan zinari.
Gina Jiki
Aiki: 100gCalories: 206kcalCarbohydrates: 3.6gProtein: 2.8gFat: 20.1g
