John Myers
Contents
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Sinadaran
- 200 g Gida
- 150 g sugar
- 4 qwai
- 150 g Butter
- 1 fakiti Yin burodi foda
- Milk
- 300 g Nougatt cakulan
- 300 g Milka cakulan zukata
- 1 fakitin Tleunƙwasa
Umurnai
- Mix da sukari da ƙwai har sai kumfa. Ƙara man shanu mai ruwa.
- Ƙara gari da baking powder. Ƙara madara kamar yadda ake bukata.
- Narke 3,150 g nougat cakulan a cikin wanka na ruwa kuma a motsa cikin teit. Dama a cikin 2 tbsp gaggautsa.
- Man shafawa siffar zuciya mai yin burodi, ƙura da gari kuma a cika kullu. Gasa a cikin tanda a 180 digiri na kimanin minti 30 (ƙari / debe)
- Bayan yin burodi, bari cake ya huce. Narke sauran cakulan nougat da kuma rufe cake da shi. Bari ya huce kadan sannan a yi ado da zukatan Mila akanta. Yi ado da crocans Yi nishaɗi 🙂
Gina Jiki
Aiki: 100gCalories: 706kcalCarbohydrates: 2.9gProtein: 1gFat: 78g
