John Myers
Contents
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Sinadaran
Sinadaran:
- Strudel kullu
- 3 tbsp Butter
- 300 g Nakakken nama
- 2 Albasa yankakken
- 3 Yankakken tafarnuwa
- 150 g Yankakken Bacon
- 500 g Farin kabeji
- 100 ml Miyan
- 1 tsp vinegar
- Salt da barkono
- marjoram
- 1 Kwai don gogewa
- 3 tbsp Madara don gogewa
Umurnai
Shiri:
- A wanke farin kabeji a yanka a cikin lallausan tsiri ko jirgin sama. Sai ki zufa albasar a cikin man shanun da ya narke, sai ki zuba naman alade da tafarnuwa sannan a gasa shi ma. Sai ki zuba nikakken naman ki soya har sai da nikakken naman ya soyu sosai kuma ya dahu. Ki hada farin kabeji ki gasa na yan mintuna kadan. Sa'an nan kuma a zuba miya a kan, daɗaɗa da vinegar kuma a bar shi har sai ruwan ya ƙafe.
- Ki fitar da irin irin kek din da aka yi da shi da kyau a kan tawul mai fulawa ko tawul na shayi, sai a shafa hadin kabejin a cikin irin kek din da ake yi da shi a rarraba shi daidai. Mirgine kullu tare da taimakon zane kuma danna iyakar tare da kyau kuma sanya a kan takardar burodi da aka yi da takarda.
- Ki tankade kwai da madara tare a goge strudel na kabeji da shi.
Tsarin yin burodi:
- Preheat tanda zuwa 210 ° C kuma gasa strudel kabeji na kimanin minti 30.
tip:
- Hakanan zaka iya kakar strudel tare da tsaba caraway, paprika foda ko nutmeg.
Gina Jiki
Aiki: 100gCalories: 334kcalCarbohydrates: 0.2gProtein: 13.4gFat: 31.5g
