John Myers
Contents
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Sinadaran
- 750 g Ganyen nikakken nama
- 0,5 Farin kabeji
- 2 Yankakken karas
- 3 Finely diced dankali
- 3 albasarta
- 3 yankakken tafarnuwa tafarnuwa
- 150 g Ham cubes
- 1,5 lita broth
- 200 g Cuku da aka sarrafa
- 1 kofuna cream
- Gishiri, barkono, nutmeg
- 1 bunch faski
- Man fetur don frying
Umurnai
- Ki yanka dankalin da karas, a yanka kabeji da albasa a yanka mai kyau, a yanka tafarnuwa.
- Azuba nikakken naman a cikin mai, sai a soya yankakken naman alade, albasa da tafarnuwa a wani kwanon rufi sannan a zuba a cikin nikakken naman, kakar. Saka kabeji a saman kuma a taƙaice. Deglaze tare da broth kuma kawo zuwa tafasa. Dama a cikin dankali da karas, simmer na minti 15-20.
- Tace tare da sarrafa cuku, kirim da yankakken faski. Idan ya cancanta, sake kakar.
Gina Jiki
Aiki: 100gCalories: 135kcalCarbohydrates: 1.3gProtein: 10.9gFat: 9.7g
