John Myers
Contents
show
Sinadaran
- Don kwanon burodi
- 250 g Gida
- 175 g sugar
- 1 tsunkule Salt
- 1 fakiti Vanilla sukari
- 3 qwai
- 0,5 fakiti Yin burodi foda
- 150 ml Oil
- 150 g Yogurt ko 150 ml madara
- 4 tbsp Yin burodi koko
- 2 tbsp Nutella
Umurnai
- Preheat tanda zuwa 175-180ºC (convection 155-160ºC) da farko da man shafawa a kwanon rufi da man shanu sa'an nan kuma yayyafa da gari, breadcrumbs ko semolina. Ajiye gefe.
- Saka ƙwai da sukari, sukari vanilla, gishiri, yogurt ko madara da mai a cikin kwano kuma a haɗa su sosai.
- Ki hada gari da koko da baking powder da baking powder.
- Yanzu motsa a cikin cakuda gari da cokali tare da Nutella.
- Yanzu sanya kullu a cikin m kuma santsi da shi.
- Gasa cake a cikin tanda da aka rigaya don minti 45-60, gasa a kan mafi ƙanƙanci na minti 25-30. Bayan mintuna 5 na farko, yi ɗan yanka da wuka a saman.
- Sa'an nan kuma ƙarasa yin burodi a kan ɗigon tsakiya don sauran lokacin.
- Kar a manta da gwajin sanda.
- Cire kek ɗin kuma bar shi yayi sanyi a cikin kwanon rufi na minti 15-20. Sa'an nan kuma je zuwa ma'aunin waya kuma bari ya huce gaba daya. Yi ado don yadda kuke so kafin yin hidima.
Gina Jiki
Aiki: 100gCalories: 476kcalCarbohydrates: 55.6gProtein: 6.7gFat: 25.2g
