in

Miyan Kayan lambu tare da Cika Kifi

5 daga 7 kuri'u
Yawan Lokaci 25 mintuna
Course Dinner
abinci Turai
Ayyuka 1 mutane
Calories 20 kcal

Sinadaran
 

  • 1 iya Yankakken adana tumatir
  • 100 ml Tumatir mai laushi
  • 1 Daskararre kifi fillet a yanka a kananan cubes
  • 300 ml Broth bayyananne
  • 1 Yanke albasa a cikin tube
  • 1 Jan barkono a yanka a cikin yanka
  • 0,5 Zucchini a yanka a cikin bakin ciki tube
  • 150 g Lek sabo ne a yanka a cikin zobba na bakin ciki
  • 1 Karas a yanka a cikin tsiri masu kyau sosai
  • 100 ml Farin ruwan inabi bushe
  • Chilli flakes dandana

Umurnai
 

  • Azuba albasa, barkono da zucchini a cikin mai kadan, sai a zuba karas da leken. Zuba kayan naman da kuma dafa har sai kayan lambu sun dage don cizon. Ƙara gwangwani na tumatir sannan kuma tumatir. Ku kawo dukan abin zuwa tafasa a takaice, a yanka a kananan ƙananan kuma bari salmon cubes ya yi zafi a cikin miya. Yayyafa gishiri, barkono da barkono kuma a ƙarshe ƙara farin giya. Don dandana
  • Da sauri yi kuma mai daɗi sosai

Gina Jiki

Aiki: 100gCalories: 20kcalCarbohydrates: 0.7gProtein: 0.5gFat: 0.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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