John Myers
Contents
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Sinadaran
- 1 babban Yanki na seleri
- 2 Karas
- 30 g Butter
- 5 tsiran alade
- 0,5 tsp Ya bushe thyme
- 0,5 tsp Bushe marjoram
- 1 tbsp Yankakken faski
- 2 tsunkule Ƙasa farin barkono
- 0,5 tsp Salt
- 1 L Nama broth
- 500 g dankali
- 3 tsunkule Tafarnuwa foda
- 1 Leek
- 1 matsakaici Albasa mai sabo
- 80 g Bacon farin
Umurnai
Shiri:
- Yanke naman alade a cikin cubes, bar a cikin kwanon rufi. Kwasfa da yanka albasa, kuma bar shi ya yi zafi a cikin naman alade har sai mai laushi. Tsaftace kuma wanke leken kuma a yanka a cikin zobba masu kyau. Kwasfa dankali kuma a yanka a kananan cubes. Kwasfa da wanke karas da seleri kuma a yanka a kananan cubes.
Shiri:
- Narke man shanu a cikin kasko kuma a taƙaice dakakken kayan lambu. Man shanun ya ɗanɗana kayan lambu kuma ya ƙara ɗanɗano su da ƙarfi. Yayyafa kayan lambu da tafarnuwa foda a dafa tare da su.
- Ƙara naman alade tare da albasa mai tururi, sa'an nan kuma ƙara broth kuma simmer na kimanin minti 30.
- Yayyafa stew da gishiri da barkono. Dama a cikin faski, marjoram da thyme.
- Saka tsiran alade a cikin miyan dankalin turawa kuma a bar su a cikin miya. Hankali!!!! Miyan dole ne ta daina tafasa, in ba haka ba sausages za su fashe kuma su rasa dandano.
- Ku bauta wa miya mai zafi tare da tsiran alade.
Gina Jiki
Aiki: 100gCalories: 121kcalCarbohydrates: 14.4gProtein: 4.7gFat: 4.8g
