John Myers
Contents
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Sinadaran
- 75 g Coverture mai duhu ko cakulan
- 175 g Butter
- 150 g sugar
- 1 fakiti Vanilla sukari
- 1 fakiti Finesse, grated orange kwasfa
- 1 tsunkule Cinnamon
- 1 tsunkule Ƙarƙashin ƙasa
- 1 tsunkule Cardamom
- 1 tsp koko foda
- 3 qwai
- 150 g Gida
- 30 g Abincin sitaci
- 3 tsp Yin burodi foda
- 100 ml Ruwan giya
Don yin zane:
- 100 g Foda sukari
- 4 tbsp Ruwan giya
Umurnai
- Don kullu, a yanka cakulan da kyau a narke a cikin wanka na ruwa, sannan a bar shi ya dan yi sanyi. Ƙara man shanu, qwai, sukari, sukari vanilla, kayan yaji da koko har sai kumfa har sai an sami taro mai kauri.
- Ki hada gari da baking powder sai ki jujjuya kashi biyu, ki juye da ruwan inabin da aka yi masa a matsakaicin zafi. A ƙarshe sai a motsa cikin cakulan da aka narke. Zuba kullu cikin shirye-shiryen muffin 12 da aka shirya da kuma gasa a cikin tanda da aka rigaya a digiri 180 (ko fan tanda 160 digiri) na kimanin minti 35.
- Bayan yin burodi, bari muffins su tsaya a cikin m don kimanin minti 5, sa'an nan kuma cire su daga m kuma bar su suyi sanyi. Don yin miya, haɗa tare da icing sugar da mulled ruwan inabi da kuma goga muffins da shi.
- A matsayin bambance-bambancen, zaku iya ninka 150 g na yankakken yankakken yankakken a ƙarƙashin kullu.
Gina Jiki
Aiki: 100gCalories: 381kcalCarbohydrates: 51.1gProtein: 2.5gFat: 17.3g
