John Myers
Contents
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Sinadaran
- 1 fakiti Mousse au chocolat, masu samarwa 2, ko kirim na aljanna daga Oetker
- 30 Ƙwallon ƙafa na praline, masu samarwa 2 akan Intanet, Wohlers a cikin Neu-Wulmstorf
- 200 ml Amma Yesu bai guje
- 100 g Madara cakulan
- 100 g Dark cakulan
- 125 ml Whiskey ko wasu iri-iri
- 100 g Farin sutura don rufe ƙwallan.
Umurnai
- Kuna buƙatar babban kwano mai haɗewa, whisk ɗin dafa abinci, sirinji na Kaisers tare da dogon bututun bututun ruwa don cika ramin cakulan tare da cakuda. Zai fi kyau a bar gawarwakin da ba kowa a cikin robobin jigilar kaya.
- Ana yin bulala jakar mousse au chocolat a cikin kwandon hadawa da ruwan da ake so na tsawon mintuna 3, kar a yi amfani da madara kamar yadda aka nuna akan kunshin. Cakuda yanzu yana cikin wani kwano, kuna buƙatar na farko don busa kirim, wanda kuka ninka a hankali a cikin mousse. A sake yin sanyi.
- Yanzu narke fashe cakulan akan wanka na ruwa, ba a yarda da ruwa a ciki ba !!! Bari yayi sanyi kadan kuma a hankali ninka cikin mousse, motsawa da kyau. Bada damar yin sanyi na ƴan mintuna kaɗan, sannan a zuba a cikin sirinji sannan a fara cika cikin ramukan.
- Bayan kamar mintuna 30 cikon (wanda ake kira ganasch) ya dahu. Zaki narke farin murfin gaba daya, sosai akan wankan ruwa, gwada ko yaji sanyi a lebe, sannan ki dora wani abu akan ramin tare da karamin cokali, bayan minti 20 cakulan ya dahu.
- A cikin hotuna na, duk da haka, zaku iya ganin cewa na rufe pralines tare da cakulan duhu, wanda ke ɗaukar wasu ayyuka, wannan murfin ba dole ba ne ya kasance yana da zafin jiki sama da 31 °, don haka ma'aunin zafi na giya ya fi kyau. Ina kuma amfani da wannan don yiwa pralines alama. Idan akwai rum a cikinsu, ana amfani da cakulan duhu, yayin da ƙulli ya zama fari ga Whiky.
Gina Jiki
Aiki: 100gCalories: 409kcalCarbohydrates: 26.2gProtein: 5gFat: 31.9g
