Contents
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Sinadaran
- 1 kg tumatir
- 1 kananan Albasa
- 1 tsp Goose mai
- 3 tbsp Gida
- 1 L Tumatir stock
- Gishiri, barkono, Rosemary, tafarnuwa
- Sugar, ruwa
- 1 shot Milk
Umurnai
- A wanke tumatur, a cire dunkulewar da kwata ... A kawo shi a cikin babban kasko da ruwa kadan a dafa shi har sai ya yi laushi, sai a tace a sieve a kwaba cakuda tumatir a cikin kofi mai aunawa ...
- Cika har zuwa lita 1 da ruwa
- Ki yanka albasa da kyau sosai sannan a soya a cikin man alade (koyaushe ya rage daga yankan Goose ;-)) har sai da gilashi ...
- Ki zuba fulawar ki gasa har sai ruwan zinari, yana motsawa akai-akai ...
- Ƙara cakuda tumatir da aka sanyaya dan kadan a cikin gari da cakuda albasa da motsawa akai-akai har sai komai ya narke.
- Yayyafa da sukari, gishiri na ƙasa sabo, barkono da tafarnuwa kuma, idan ya cancanta, ƙara kayan lambu don dandana ... A ƙarshe, a tace da madara kaɗan ...
Gina Jiki
Aiki: 100gCalories: 35kcalCarbohydrates: 5.3gProtein: 1.5gFat: 0.7g