in

Neck Steak tare da Gasasshen barkono da Masara Mix

5 daga 2 kuri'u
Course Dinner
abinci Turai
Ayyuka 2 mutane

Sinadaran
 

  • 300 g 2 steaks na wuyansa a cikin paprika marinade, 150 g kowane
  • 2 tbsp Man sunflower
  • 150 g 1 gwangwani na masara kayan lambu 150 g
  • 150 g 1 barkono ja
  • 8 yanki Green zaitun cushe da almonds
  • 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
  • Baguette ko gurasar burodi

Umurnai
 

  • Tsaftace, wanke da sara barkono. Zuba masarar a cikin colander na kicin. Zafi man sunflower (2 tbsp) a cikin kwanon gasa kuma a soya naman wuyan wuyansa a bangarorin biyu har sai launin ruwan kasa. Cire da dumi a cikin tanda a 50 ° C har sai yin hidima. Saka masara tare da cubes barkono a cikin kwanon gasa kuma a soya da karfi. A ƙarshe, kakar tare da m teku gishiri daga niƙa (4 manyan pinches). Ku bauta wa steaks na wuya tare da barkono da gaurayawan kayan lambu da zaitun ciko 4 kowanne. Baguette ko gurasar biredi sun isa.
Hoton Avatar

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Leave a Reply

Hoton Avatar

Your email address ba za a buga. Da ake bukata filayen suna alama *

Rage wannan girke-girke




Mango lassi

Alayyafo Carbonara