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Sinadaran
- 300 g 2 steaks na wuyansa a cikin paprika marinade, 150 g kowane
- 2 tbsp Man sunflower
- 150 g 1 gwangwani na masara kayan lambu 150 g
- 150 g 1 barkono ja
- 8 yanki Green zaitun cushe da almonds
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- Baguette ko gurasar burodi
Umurnai
- Tsaftace, wanke da sara barkono. Zuba masarar a cikin colander na kicin. Zafi man sunflower (2 tbsp) a cikin kwanon gasa kuma a soya naman wuyan wuyansa a bangarorin biyu har sai launin ruwan kasa. Cire da dumi a cikin tanda a 50 ° C har sai yin hidima. Saka masara tare da cubes barkono a cikin kwanon gasa kuma a soya da karfi. A ƙarshe, kakar tare da m teku gishiri daga niƙa (4 manyan pinches). Ku bauta wa steaks na wuya tare da barkono da gaurayawan kayan lambu da zaitun ciko 4 kowanne. Baguette ko gurasar biredi sun isa.