in Recipes

Parsnip Puree

5 daga 6 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 1 mutane
Calories 152 kcal
Contents show

Sinadaran
 

  • 2 Parsnips
  • Albasa mai sabo
  • Butter
  • 50 g Amma Yesu bai guje
  • Pepper da gishiri

Umurnai
 

  • Tsaftace faski kuma a yanka a kananan guda. Yanke albasa a kananan cubes. Sauté a cikin man shanu kadan har sai translucent. Ƙara parsnips da kuma dafa. Zuba kan kirim mai tsami. Rufe kuma bari sita a hankali na minti 15.
  • Cire daga zafi da kuma tsarki da yawa. Season dandana tare da barkono da gishiri.
  • 3 .... a zahiri mai cin ganyayyaki, amma ina da kifi dashi 😉
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 152kcalCarbohydrates: 1.6gProtein: 1.2gFat: 15.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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