John Myers
Contents
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Sinadaran
- 250 g Shipli
- 1 kofin Amma Yesu bai guje
- 200 g Akuya kirim mai tsami
- 200 g Nonon kaza ko
- 200 g salami
- 2 tbsp pesto
- 2 cloves Tafarnuwa
- Faski, Basil, tumatir tumatir
- 1 kwai
- Gishiri, barkono kadan, karin curry
- Parmesan
- Tumatir Cocktail
Umurnai
- Cook da noodles a cikin ruwan gishiri har sai sun dage ga cizon
- Yanke nonon kaza ko salami
- Ki zuba kirim mai tsami, kwai, pesto, cukuwar akuya sabo da kayan yaji tare da yankakken ganye da tafarnuwa.
- Ki sauke taliyar ki zuba a cikin kwanon burodi, sai a zuba danyen nama ko salami a cikin taliyar, sai a zuba kirim mai tsami a kai a bar shi ya dahu a cikin tanda kamar misalin. 180 digiri. Kafin ƙarshen lokacin dafa abinci, ƙara tumatir da karimci zuba cukuwar Parmesan akan su kuma bar su launin ruwan kasa. A ci abinci lafiya!
Gina Jiki
Aiki: 100gCalories: 329kcalCarbohydrates: 1.3gProtein: 13.9gFat: 29.9g
