John Myers
Contents
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Sinadaran
Kusan guda 12; Don kullu:
- 125 g Butter
- 125 g sugar
- 1 tsunkule Salt
- 2 Girman kwai M
- 200 g Garin alkama 405 ko 550
- 2 tsp Yin burodi foda
- 3 tbsp Milk
Don rufewa:
- 7 Fresh peaches, madadin gwangwani gwangwani
Ga 'yan wasan kwaikwayo:
- 125 g Ƙasa, blanched almonds
- 125 g sugar
- 3 Girman kwai M
Hakanan:
- Icing sugar don kuraje
Umurnai
- Sanya peach din a gefe, sanya su da ruwan zafi, kashe su kuma cire babban. Core da kwata, ajiye.
- Preheat tanda zuwa 190 ° C (fan tanda: 170 ° C). Man shafawa da kwanon rufi (26 cm Ø), yayyafa da gurasar burodi da firiji.
- Don kullu, motsa man shanu da sukari da gishiri har sai ya yi kumfa. A hankali ƙara qwai. Ki hada gari da baking powder sai ki jujjuya shi da madara.
- Saka a cikin kwanon rufi da aka shirya, santsi kuma rufe tare da peach da aka shirya.
- Don topping, ta doke qwai da sukari har sai da kumfa kuma ku motsa cikin almonds, rarraba a ko'ina a kan 'ya'yan itatuwa. Gasa a cikin tanda da aka rigaya don kimanin minti 50-60 a kan kwandon tsakiya.
- Cire kek daga cikin tanda kuma bar shi yayi sanyi a cikin kwanon rufi na kimanin minti 15-20. Sa'an nan kuma cire daga kwanon rufi na springform tare da wuka kuma bar don kwantar da hankali a kan tarkon waya. Yayyafa da powdered sukari kafin yin hidima.
- Kirim mai tsami yana da kyau tare da shi.
- Tip 8: Ana iya shirya cake da kyau tare da gooseberries (daga gilashi), blackberries ko 'ya'yan itace da kuke so.
Gina Jiki
Aiki: 100gCalories: 423kcalCarbohydrates: 55gProtein: 0.9gFat: 22.1g
