Ashley Wright
Contents
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Sinadaran
- 600 g Pizza gari Tipo00
- 350 g Ruwa sanyi
- 4 g Yisti sabo ne
- 23 g Karin man zaitun manya
- 15 g Salt
- 5 g sugar
- 4 Diski Edam
- 1 matsakaici Albasa
- 3 tbsp Rosemary sabo
- 1 tbsp Soyayyen oregano
- 70 g Naman alade cubes
Umurnai
kullu
- Auna ruwan daidai, sanya yisti, mai, gishiri da sukari tare a cikin injin ƙwanƙwasa. Dama kuma a hankali ƙara Tipo00. Knead da kullu sosai na minti 10. Ajiye a cikin kwano tare da murfi a cikin firiji na dare. Kashegari, bari kullu ya tashi zuwa zafin jiki. Yanka Rosemary a yanka albasa. Yanke cuku a kananan guda kuma kuyi tare da sauran sinadaran a cikin injin ƙwanƙwasa har sai an rarraba komai.
- Kullun yana ɗan ɗanɗano, amma duk da haka yana yin ƙwallaye masu girmansu iri ɗaya daga gare ta, a sanya su a kan takardar burodi da aka shafa da ɗan man zaitun tukuna. Bari guda kullu su huta na tsawon minti 20, preheat tanda zuwa digiri 280 (ko duk abin da tanda ku ke bayarwa) saman / kasa zafi. Gasa na mintina 15 akan tsakiyar dogo.
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 2.7gProtein: 5.3gFat: 7.3g
