Contents
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Sinadaran
- 1 Albasa
- 100 g Namomin kaza
- 1 tablespoon Oil
- Gishirin barkono
- 1 Pepper sabo ne
- 2 tumatir
- 125 g Mozzarella mini
- 500 g Ganyen nikakken nama
- 1 kwai
- 2 tablespoon Breadcrumbs
- 1 teaspoon Paprika mai dadi
- 2 teaspoon Pizza kayan yaji
- 3 Mai tushe Basil
Umurnai
- Preheat tanda zuwa 225 ° CO / U zafi. Yi layin yin burodi tare da takarda takarda.
- Tsaftace namomin kaza kuma a yanka a cikin yanka. Kwasfa albasa kuma a yanka a kananan cubes. Zafi mai a kasko. Soya namomin kaza da albasa cubes da karfi. Yayyafa da gishiri da barkono. Ajiye kuma bari ya dan huce.
- A wanke da tsaftace barkono kuma a yanka a cikin cubes mai kyau. A wanke da yanka tumatir. Rabin ƙananan ƙwallan cuku.
- Kisa nikakken naman tare da kwai, gurasar burodi, gishiri, paprika da kayan yaji na pizza. Sa'an nan kuma siffata 4 lebur thalers daga cikin mince. Fry a taƙaice a bangarorin biyu a cikin kwanon rufi. Cire daga kwanon rufi kuma sanya a kan takardar burodi da aka shirya. Sama da yankan tumatir, diced paprika, naman kaza da cakuda albasa da mozzarella. Haka kuma a rarraba sauran kayan lambu a kan tire, kakar kuma yayyafa da mai.
- Gasa pizza meatballs a cikin preheated tanda na kimanin minti 15.
- A wanke basil, a bushe kuma a yanka a cikin tube masu kyau. Yayyafa mini pizzas tare da basil kuma a yi amfani da dankalin da aka daka.
Gina Jiki
Aiki: 100gCalories: 470kcalCarbohydrates: 43.2gProtein: 13gFat: 27.4g