Yankakken Polenta tare da Tafarnuwa

in Recipes

Yankakken Polenta tare da Tafarnuwa

by John Myers 28 ga Agusta, 2021, 5:36 na dare

5 daga 7 kuri'u

Yawan Lokaci 30

Course Dinner

abinci Turai

Ayyuka mutane

Calories 282 kcal

Contents show

Sinadaran

200 g Polenta
3 qwai
3 Gangar tafarnuwa
50 g Butter

Umurnai

Shirya polenta bisa ga girke-girke na asali.
Finely sara da tafarnuwa cloves.
Narke man shanu a wani kwanon rufi kuma ƙara tafarnuwa.
Saka polenta da aka gama a cikin man shanu da kaskon tafarnuwa sannan a gauraya sosai.
Zuba cakuda akan allo ko tiren burodi wanda aka kurkura da ruwan sanyi.
Sauƙaƙe fitar da taro. Ya kamata a ƙirƙiri Layer game da kauri 1cm. Sanya a cikin firiji don kwantar da hankali. (A wannan lokacin, misali yankakken nama ana iya dafa shi ko a yi salati).
Da zarar polenta ya huce, yanke shi zuwa kusan. 5x5 cm murabba'ai.
Juya yanka a cikin ƙwai da aka yi da kyau kuma a soya su a cikin man shanu har sai launin ruwan kasa. Za a iya kiyaye yanke da dumi a cikin tanda.

Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 282kcalCarbohydrates: 12.1gProtein: 1.9gFat: 25.4g

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.