John Myers
Contents
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Sinadaran
- 300 g Polenta
- 1,5 L Water
- 2 tsp Salt
- Rosemary
- 40 g Pecorino ko Parmesan
- 20 g Butter
Umurnai
- Ki kawo ruwan a tafasa ki zuba gishiri ki zuba a cikin polenta. Rage zafi kadan kuma bari polenta ya yi zafi na kimanin minti 20, yana motsawa akai-akai. Tsanaki, fantsama!
- Lokacin da porridge ya fara samar da ɓawon burodi a ƙasan tukunyar, polenta yana shirye. Ninka a cikin yankakken rosemary. Yada a kan takardar yin burodi da aka yi da takarda mai gasa kuma bari ya kwantar.
- Yanke lu'u-lu'u (ko amfani da mai yankan kuki), yayyafa shi da cuku mai daskarewa, shimfiɗa flakes na man shanu a sama sannan a gasa a cikin tanda na kimanin minti 5. A madadin, toya a cikin man shanu kadan.
- Ina so in yi naman alade a nannade cikin naman alade na Parma.
Gina Jiki
Aiki: 100gCalories: 35kcalCarbohydrates: 2.4gProtein: 0.4gFat: 2.7g
