Contents
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Sinadaran
- 1 fakiti Yisti kullu daga firiji mai sanyi
- 2 fakiti Gasar poppy iri
- Madara, ko mafi kyau har yanzu, 1 murɗaɗɗen kwai gwaiduwa
Umurnai
Tantancewa:
- Ba girke-girke ba ne a cikin ma'anar kalmar, kamar yadda "kawai" na yi amfani da kayan da aka gama ..... amma tun da ni ba mai yin burodi ba ne, don Allah a duba ni .... amma sakamakon ƙarshe shine. daraja gani.
- Yada kullun yisti da aka gama sannan a yada shi daidai tare da gasa irin poppy
- Yin amfani da takardar yin burodi, mirgine shi daga dogon gefe
- Sanya takardar yin burodi tare da takarda kuma sanya fil ɗin birgima a cikin da'irar a kai
- Tun da kullun da aka gama yana da tsayin 40 cm, yanzu yanke mirgine kowane 1.5 cm tare da wuka mai kaifi ... wanda ke yin guda 25
- Kamar yadda aka nuna a cikin hoton, sanya tube 2 a waje da daya a ciki, na karshe an sanya shi a saman a tsakiya.
- na shafa kullun da ake gani da madara, na gaba zan yi amfani da gwaiwar kwai, sai cake ɗin da aka gama zai yi haske sosai.
- Gasa a cikin tanda preheated a 200 ° na kimanin minti 20-25
- Idan kuna so, zaku iya haɗuwa da zabibi tare da ko ba tare da rum ba ....... Abin takaici ban shirya su ba