John Myers
Contents
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Sinadaran
- 15 g Yisti sabo ne
- 110 ml Madara mai dumi
- 250 g Gida
- 30 g sugar
- 1 fakiti Vanilla sukari
- 60 g Man shanu mai ruwa
- 250 g Gasar poppy iri
- 1 Kwai gwaiduwa
- 50 g Foda sukari
- 2 tbsp Water
- 1 tsunkule Salt
Umurnai
- Narke yisti tare da teaspoon 1 na sukari a cikin madara mai dumi.
- Narke man shanu a cikin kaskon ka bar shi ya huce.
- Saka fulawa, man shanu mai narkewa, sukari, sukari vanilla da gishiri a cikin kwano sannan a motsa tare da mahaɗin hannu. Ƙara madara-yiast-sugar cakuda da kuma knead kome da kyau. Sanya kullu a cikin ball kuma a rufe kusan 120 Bari ya tashi a dakin da zafin jiki, lokacin da kullu ya ninka sau biyu.
- Mirgine kullun yisti a kan wani wurin aiki mai ɗanɗanon gari ko tabarmar yin burodi a cikin rectangle kamar 40 + 30 tare da fil mai birgima.
- Yanke ɓangarorin faɗin 3cm daga dogon gefen kuma mirgine iyakar zuwa tsakiyar. Sanya nau'in poppy a kan takardar yin burodi da aka yi liyi da takardar yin burodi. Rufe kuma bar ruwan poppy ya yi birgima don hutawa na minti 30.
- Preheat tanda zuwa 160 ° C ko ƙananan zafi. A doke gwaiwar kwai da ruwan cokali 1 sai a goga da buns din poppy da shi. Sanya buns ɗin poppy a cikin tanda kuma gasa na kimanin minti 20-25. Bari a kwantar da hankali a kan teburin dafa abinci.
- Haxa sukarin icing da ruwan cokali 1 na ruwa har sai da santsi sannan a goga tsaban poppy na mirgina da shi.
Gina Jiki
Aiki: 100gCalories: 304kcalCarbohydrates: 48.5gProtein: 6gFat: 9.4g
