John Myers
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Sinadaran
Fillet na alade tare da kabeji na kasar Sin:
- 300 g Naman alade
- 1 tbsp Dark soya miya
- 1 tbsp Sauyin soya mai haske
- 1 tbsp Soya miya mai dadi
- 1 tbsp Ruwan inabi
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
- 300 g Kabeji na kasar Sin (zuciya ganye)
- 1 tbsp Man shanu
- 1 tsp Sambal Oelek
- 200 ml Delicy broth (1 teaspoon nan take broth)
- 1 tbsp Taɓa Tapioca
Jasmine Rice:
- 75 g Jasmin shinkafa
- 175 ml Water
- 0,5 tsp Salt
Yi aiki:
- 2 Stalk Faski don ado
Umurnai
Fillet na alade tare da kabeji na kasar Sin:
- Tsaftace da wanke fillet ɗin naman alade, bushe da takarda dafa abinci, a yanka da farko a cikin yanka sannan a cikin tube. Fillet na naman alade tare da miya mai duhu (1 tbsp), soya miya mai haske (1 tbsp), soya miya (1 tbsp), ruwan inabi shinkafa (1 tbsp), gishiri mai zurfi daga niƙa (manyan pinches 3) da barkono masu launi. daga niƙa (3 manyan pinches) Marinate na kimanin minti 20. Sa'an nan kuma zuba fillet na naman alade da aka dafa a cikin siffar kicin, zubar da marinade da kyau kuma a tattara shi. Sa'an nan kuma Mix marinade tare da broth (200 ml). Yanke zukatan ganyen kabeji na kasar Sin cikin tube. Azuba wok sai azuba man gyada (tbsp 1), zafi, sai a zuba fillet din naman alade, a soya da karfi/soya sannan a zame zuwa gefen wok. Ƙara tubes na kabeji na kasar Sin da kuma soya / soya. Ƙara Sambal Oelek ( teaspoon 1) kuma a soya komai a takaice. Deglaze / zuba a cikin delicy broth da marinade kuma simmer / dafa kamar 5 - 6 minutes. A ƙarshe, thicken tare da tapioca sitaci (1 tbsp) narkar da a cikin ruwan sanyi kadan.
Jasmine Rice:
- Ku kawo shinkafa jasmine (75 g) zuwa tafasa a cikin ruwa mai gishiri (175 ml / ½ teaspoon gishiri), motsawa da kyau kuma dafa / kumbura tare da murfi a kan mafi ƙasƙanci wuri don kimanin. Minti 20.
Yi aiki:
- A daka shinkafar jasmine a cikin kofin da aka wanke da ruwan sanyi a zuba a kan farantin. Ƙara fillet na naman alade tare da kabeji na kasar Sin, a yi ado da sandar faski kuma kuyi hidima tare da chopsticks.
