Fillet na Alade tare da Soyayyen Naman Dankali

• Raba fillet ɗin zuwa guda 2 mai kauri mai yatsa. Tsaftace albasar bazara kuma a yanka a cikin guda. Yanke dankali a cikin yanka. Tsaftace kuma raba namomin kaza.

Preheat tanda zuwa 100 °

• Narke man shanu a cikin kaskon ƙarfe kuma a taƙasa fillet ɗin a kowane bangare. Ƙara rabin albasar bazara kuma a soya a taƙaice. Ki zuba barkonon tsohuwa, a zuba flakes na man ganye a kan fillet sannan a dafa na kimanin minti 10. Sanya a cikin tanda preheated.

• Narke man shanu a wani kwanon rufi kuma a soya namomin kaza tare da sauran albasar bazara. Ƙara yankakken dankalin turawa, toya tare da su. Pepper da gishiri.

• Ɗauki fillet ɗin daga cikin tanda kuma kuyi hidima tare da soyayyen dankalin naman kaza. A matsayin gefen tasa muna da bishiyar asparagus tare da miya na hollandaise.