John Myers
Contents
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Sinadaran
- 400 g -
- Lard
- Salt
- Pepper daga grinder
- 150 ml Nama
- 10 g Bolete na mayya, bushe
- karamin albasa
- 50 ml cream
Umurnai
- Yanke kwandon naman alade a cikin ƙananan ƙananan, kakar tare da yalwar gishiri da barkono. Tokasu kashi biyu a cikin man alade kadan. Cire soyayyen kitsen don amfani daga baya. Zuba nama ko miya mai tsabta kuma a bar shi na kimanin awa daya. Idan ya cancanta, ƙara ƙarin ruwan zafi.
- Ana nan sai a jika busassun busassun igwan mayu a cikin ruwan zafi na tsawon mintuna 30. (The flaky-stemmed mayya's boletus ne mai kyau, da rashin alheri ba a gane naman kaza iri-iri, daidai da boletus.) Yanke albasa a kananan guda da kuma gasa a cikin kadan goder kit har sai m. Haka kuma a yanka namomin kaza da aka jika a kan ƙananan ƙananan kuma ƙara. Zuba cikin kirim kuma simmer a hankali na kimanin minti 10. Season dandana da gishiri da barkono.
- Rage broth nama a cikin kwanon rufi kamar yadda zai yiwu, zubar da duk wani mai mai gumi. Naman da kuren yanzu sun yi laushi kamar man shanu. Ana iya ba da ita.
- Dangane da dandano, taliya, shinkafa ko dafaffen dankali sun dace a matsayin gefen tasa.
Gina Jiki
Aiki: 100gCalories: 152kcalCarbohydrates: 1.6gProtein: 1.2gFat: 15.9g
