John Myers
Contents
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Sinadaran
- 1 Kg Bayyanar ciki
- 500 size Ribs
- 2 yanki Albasa mai sabo
- 2 Inji mai kwakwalwa. Karas
- 2 Yatsun kafa Sabbin tafarnuwa
- 1 Cokali. Caraway tsaba
- Gishiri da paprika don dandana
- Kayan lambu broth kamar yadda ake bukata
- Garin sitaci don dauri
Umurnai
- Sanya cikin naman alade a cikin layi tare da gefen gefen ƙasa, ƙara haƙarƙarin, yanke albasa, tafarnuwa da karas a cikin guda. Cika da ruwa kawai don rufe fata. Saka a cikin tanda a 180 ° na minti 45.
- Sai na fitar da gasassun naman, sai a yanka gasassun, sannan a yanka ramuka a cikin kullu, sai a zuba gishiri da barkono, sai a zuba romon kayan lambu, sannan a koma cikin bututun. Saitin matsakaici, kuma na tsawon mintuna 45 zuwa 50. Zuba akai-akai don haka ya zama crispy.
- Sannan idan ya gama sai ki fitar da gasasshen naman alade ki zuba a faranti, sai ki zuba romon ta cikin leda, sai ki zuba a cikin karamin tukunya ki rage kadan, sai ki daure da garin masarar da na jujjuya da ruwa kadan, santsi. Season sake dandana. Ina da sauerkraut da Bavarian Sterz wanda zaku iya karantawa a cikin littafin dafa abinci.
