in Recipes

Miyan dankalin turawa tare da tsiran alade,

5 daga 3 kuri'u
Yawan Lokaci 50 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 31 kcal
Contents show

Sinadaran
 

  • 1 kg dankali
  • 1 Miyan kayan lambu
  • 1 Parsnip sabo ne
  • 1,75 L Water
  • 3 tbsp Kayan lambu broth
  • 100 g Naman alade cubes
  • 4 Viennese
  • Tabbas, Bockwurst ko wasu tsiran alade ma yana yiwuwa
  • 0,5 bunch Bayar

Umurnai
 

  • Yanke dankali da kayan lambu a cikin cubes. Schnippelstunde 🙂
  • Tafasa komai a cikin kwanon rufi tare da ruwa da kayan yaji. A gare ni minti 20 ne.
  • Tsaftace miyan tare da blender na hannu. Zuba Viennese a cikin miya kuma sake dumi. Ninka a cikin yankakken faski na minti 10.
  • Soya naman alade a cikin kwanon rufi daban kuma ƙara zuwa miyan dankalin turawa.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 31kcalCarbohydrates: 5.4gProtein: 1.4gFat: 0.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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