John Myers
Contents
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Sinadaran
Don kullu:
- 100 g Gida
- 100 g Butter
- 2 qwai
- 100 g sugar
- 1 fakiti Vanilla sukari
- 3 tbsp Cocoa sha foda
- 2 tsp Yin burodi foda
- 1 gilashin Kiris mai tsami
Don pudding cream:
- 1 fakiti Custard foda don dafa abinci
- 350 ml Milk
- 3 tbsp sugar
- 1 fakiti Gelatin fari, ƙasa
- 200 g cream
- 200 ml Advocaat
- 1 fakiti Cream stiffener
Baya ga haka:
- Takardar takarda
- Ado kamar yadda kuke so / nan grated cakulan, duhu
Umurnai
- Sanya kwanon rufi na 26 cm a ƙasa tare da takardar yin burodi. Bari cherries su zubar da kyau. Pre zafi tanda zuwa 180 digiri Celsius.
Don kullu:
- Mix da man shanu, sukari da kuma vanilla sugar har sai kirim mai tsami. A kwai kwai daya bayan daya. Dama a cikin koko foda. Ki hada fulawa da baking powder ki zuba a cikin hadin sannan ki jujjuya da sauri. Ninka cherries a cikin batter. Cika fom ɗin, santsi da gasa a cikin tanda mai zafi na kimanin minti 40. Yi gwajin sara. Sai ki fitar dashi ki barshi ya huce sosai.
Don pudding cream:
- Sanya gelatin foda a cikin ruwan sanyi bisa ga umarnin kuma bari ya kumbura. A halin yanzu, dafa pudding daga pudding foda, madara da sukari. Whisk da kirim tare da cream stabilizer har sai m. Dama gelatin a cikin zafi mai zafi. Yi motsawa da ƙarfi kuma bari sanyi akai-akai.
- Da zaran pudding ya yi laushi, sai a motsa a cikin kwai kuma a ninka a cikin kirim. Sanya ƙoƙon mold a kusa da gindin cake. Yada cakuda pudding akan tushe kuma santsi. Saka a cikin firiji don 4 hours mai kyau. Sannan a yi ado. A gare ni shine cakulan cakulan wannan lokacin.
Gina Jiki
Aiki: 100gCalories: 246kcalCarbohydrates: 35.3gProtein: 3.5gFat: 8.1g
