John Myers
Contents
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Sinadaran
Don kullu
- 150 g sugar
- 200 g Man shanu (laushi)
- 200 g Gida
- 1 tsunkule Salt
- 3 qwai
- 2 tbsp Milk
- 1 tsp Yin burodi foda
Don yafa masa
- 100 g sugar
- 150 g Man shanu (mai wuya)
- 200 g Gida
- 1 fakiti Vanilla sukari
Umurnai
Shirya rhubarb
- A wanke rhubarb, yanke iyakar kuma a yanka a cikin yanka mai faɗi 1cm.
Yin kullu
- Don kullu, doke man shanu, sukari da gishiri tare da mahaɗin hannu har sai sukari ya narke. Dama a cikin ƙwai da madara. Ki hada fulawa da baking powder sannan ki jujjuya shima.
Yi yayyafa
- Ki zuba fulawa da man shanu da sugar da kuma vanilla sugar a cikin kwano sai ki fara kwaba da ƙugiyar kullu na mahaɗin hannu, sannan da hannuwanku don samar da yayyafawa.
Saka kek tare
- Zuba kullu a cikin kwanon rufi mai maiko (Ø 26 cm). Sa'an nan kuma yada guntun rhubarb a saman. A ƙarshe, sanya crumble a kan rhubarb kuma gasa cake na minti 50 a digiri 180. Kyakkyawan Ci!
Gina Jiki
Aiki: 100gCalories: 41kcalCarbohydrates: 10g
