John Myers
Contents
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Sinadaran
- 10 Fresh rhubarb
- 1 fakiti Yatsun mata
- 500 ml cream
- 500 g Quark
- 1 fakiti Cuku mascarpone
- sugar
- Vanilla sukari
- Sanapart ko gelatin nan take
- Rhubarb barasa ko rhab strawberry liqueur
Umurnai
- A wanke da bawo rhubarb a yanka manyan guda. Yi layin yin burodi tare da takarda takarda don rha. Yada a saman, yayyafa da sukari da gasa a cikin tanda na mintina 15 a 180 °. Bari a huce.
- Sanya zoben yin burodi na rectangular akan faranti kuma sanya yatsun mata kusa da juna. Goge da ɗan barasa.
- Zuba kirim, ninka a cikin sukari, sukari vanilla da "SahneFestiger". Mix da quark da mascarpone kuma ninka cikin kirim.
- 1/2 quark cream taro a kan cokali. Yada cakuda rhubarb da aka sanyaya a saman kuma santsi rabi na 2 na kirim a kai. Cr. Yi sanyi don taron awa 1. Yada 'yan crumbled L. bisquits a sama kafin yin hidima. An gama. M.
Gina Jiki
Aiki: 100gCalories: 188kcalCarbohydrates: 3.2gProtein: 7.9gFat: 16g
