in Recipes

Rhubarb jam

5 daga 6 kuri'u
Prep Time 15 mintuna
Cook Time 5 mintuna
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 6 mutane
Calories 121 kcal
Contents show

Sinadaran
 

  • 500 g Fresh rhubarb
  • 200 ml Lemon ruwan 'ya'yan itace
  • 250 g Ajiye sukari 2: 1

Umurnai
 

  • A wanke rhubarb kuma a yanka a kananan guda. Azuba rhubarb, ruwan lemon tsami da sugar a cikin kasko sai a tafasa (a guji tafasa) sai a ci gaba da dahuwa kamar minti 4, ana motsawa akai-akai.
  • Da kyau a tsabtace jam tare da blender na hannu. Nan da nan cika kwalban da aka shirya zuwa ga baki da hatimi.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 121kcalCarbohydrates: 27.8gProtein: 0.4gFat: 0.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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