Gasa Carbonate tare da Beetroot da Chilli Crust, Brussels sprouts da Beetroot Sauce

• Sake cika faranti ya cika da yawa!!!!!!!!!!!!! Amma me zan yi idan mijina ya ce "kadan kadan" !!!!! Ba jakar abinci na. Amma kafin nan na yi tsere.
• Cire kitsen daga gasasshen, kakar tare da gishiri da barkono. A kwasfa albasa zuwa kashi takwas, a kwabe saiwar faski sannan a yanka ganyen miya zuwa manyan guda. Muna cin ganyen miya tare da mu.
• Soya naman a cikin kitsen man shanu a bangarorin biyu. Saka tare da ruwan 'ya'yan itace beetroot da naman sa broth. Ƙara thyme sprigs kuma toya a cikin preheated tanda a 180 digiri saman / kasa zafi.

ɓawon burodi

• 2 Kwata kwata kwata kwata kwata kwata kwata kwata kwata kwata kwata da bugun har sai da ɓawon burodi a cikin injin sarrafa abinci. Ki hada porridge da flakes oat, gishiri, chilli flakes da kwai 1 zuwa manna.
• Bayan 1 1/2 hours, yada manna da yawa akan gasa. Yanzu sannu a hankali ƙara kayan lambu gwargwadon matakin taurinsu. Ya kamata ya zama kintsattse har zuwa ƙarshen gasa.
• Jim kadan kafin ƙarshen, ƙara sherry kuma bayan 2 1/2 hours kunna gasa don ɓawon burodi ya yi kyau da ƙarfi. Yanzu a yanka sauran 2 beetroot a cikin kwata kuma a zuba a cikin gasa.

Brussels sprouts

• Defoliate da kabeji, cire stalk kuma yanke crosswise. Sanya a cikin wani saucepan tare da ruwa kadan. Yayyafa da gishiri da nutmeg da babban dabara na man shanu. Brussels sprouts ya kamata su dage ga cizon.
• Idan an gama gasa, a yanka naman a yanka. (Ba ya bukatar miya ya yi kauri, albasa ya sa ya yi tsami sosai).
• Yi hidima da kyau a kan faranti da aka riga aka yi zafi tare da dumplings na gida da sprouts na Brussels. Da kyau, hidima da kyau ya bambanta, amma ya ɗanɗana sosai, kuma shine babban abu. Bon Appetit