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Gasasa Alade Kamar Yanke Sanyi

5 daga 8 kuri'u
Yawan Lokaci 2 hours 15 mintuna
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 30 kcal

Sinadaran
 

  • 2 kg Gasasshen naman alade carbonate
  • 1 kg albasarta
  • 2 tbsp mustard
  • 2 tbsp Yankakken barkono mai launin
  • 2 tsp Salt
  • Man fetur don frying

Umurnai
 

  • Gasa man a cikin tanda mai dacewa. Kwasfa da kwata albasa. Preheat tanda zuwa 200 digiri saman / kasa zafi.
  • Tafasa gasasshen naman da ƙarfi a kowane gefe (kimanin minti 2). Bayan an gama, sai a fitar da gasasshen daga cikin tukunyar a goge da mustard da gishiri. Sa'an nan kuma mayar da gasasshen a cikin kaskon. Yayyafa gefen babba tare da barkono (ya kamata ya tsaya da kyau a kan mustard). Sanya albasa kusa da gasa kuma sanya a cikin tanda tare da murfi na kimanin awa 2.
  • Ciro gasasshen daga cikin tanda kuma sanya shi a kan allo. Bari gasasshen ya yi sanyi a yanka a buɗe. Dadi tare da mustard ko mayonnaise.

Gina Jiki

Aiki: 100gCalories: 30kcalCarbohydrates: 4.9gProtein: 1.4gFat: 0.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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