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Sinadaran
- 2 kg Gasasshen naman alade carbonate
- 1 kg albasarta
- 2 tbsp mustard
- 2 tbsp Yankakken barkono mai launin
- 2 tsp Salt
- Man fetur don frying
Umurnai
- Gasa man a cikin tanda mai dacewa. Kwasfa da kwata albasa. Preheat tanda zuwa 200 digiri saman / kasa zafi.
- Tafasa gasasshen naman da ƙarfi a kowane gefe (kimanin minti 2). Bayan an gama, sai a fitar da gasasshen daga cikin tukunyar a goge da mustard da gishiri. Sa'an nan kuma mayar da gasasshen a cikin kaskon. Yayyafa gefen babba tare da barkono (ya kamata ya tsaya da kyau a kan mustard). Sanya albasa kusa da gasa kuma sanya a cikin tanda tare da murfi na kimanin awa 2.
- Ciro gasasshen daga cikin tanda kuma sanya shi a kan allo. Bari gasasshen ya yi sanyi a yanka a buɗe. Dadi tare da mustard ko mayonnaise.
Gina Jiki
Aiki: 100gCalories: 30kcalCarbohydrates: 4.9gProtein: 1.4gFat: 0.4g