John Myers
Contents
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Sinadaran
- 6 qwai
- 200 g sugar
- 120 g Gida
- 65 g Tsari
- 40 g koko mara dadi
- 0,5 tsp kirfa
- 1 tsunkule Salt
- 1 tsp Yin burodi foda
- 80 g Ƙasa, gasasshen hazelnuts
- 40 g Narke man shanu
- Don drizzling:
- 50 ml Liquid - Baileys ko Kofi
- Cream don cikawa:
- 150 g Dark cakulan, narke
- 100 g Hazelnuts, ƙasa da gasashe
- 50 g Foda sukari
- 400 ml cream
- 6 tsp San Apart
- Cream don yadawa:
- 120 g Nutella
- 1 tsunkule Salt
- 75 g Dark cakulan, narke
- 150 g Mascarpnoea
- ado:
- 200 g Hazelnuts, gasa kanku kuma a yanka sosai
- 16 Rocher bukukuwa
- Da yankakken hazelnuts
Umurnai
- Ki doke qwai tare da sukari na kimanin minti 5 har sai ya yi tsami. Mix da kuma tace busassun kayan aikin. Ƙara hazelnuts da man shanu kuma a taƙaice kowane abu. Sa'an nan kuma zuba kullu a cikin shirye-shiryen da aka shirya, Ina yin gasa a cikin firam ɗin yin burodi wanda na nannade a cikin takarda a gaba. Ana gasa kullu a 170 ° C na kimanin minti 35. Sa'an nan kuma a jefar da shi daga cikin kwandon kuma dole ne ya huce gaba daya.
- Don cream, finely niƙa hazelnuts tare da powdered sugar, ƙara cakulan da kuma sanya wannan cakuda a cikin sanyi wuri.
- Yanke tushe da aka gama sau biyu. Sanya ƙananan tushe a kan farantin cake kuma rufe shi da zobe na cake. Jiƙa ƙasa.
- Ƙarfafa ƙwayar cakulan tare da kirim da San Apart kuma yada rabin kirim a kan tushen cake. Saka tushe na biyu, jiƙa shi kuma yada shi tare da sauran kirim, sanya murfin kuma jiƙa shi ma. Saka cake a wuri mai sanyi.
- Don kirim na biyu, motsa kayan aikin a taƙaice kuma a rufe cake gaba ɗaya. Yi ado da hazelnuts a gefen da ƙwallan Rocher.
Gina Jiki
Aiki: 100gCalories: 360kcalCarbohydrates: 47.9gProtein: 3.6gFat: 17g
