John Myers
Contents
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Sinadaran
Choux:
- 80 ml Milk
- 40 ml Water
- 25 g Butter
- 1 tsunkule Salt
- 80 g Gida
- 1 Girman kwai L.
- 1 Kwai gwaiduwa
Ciko:
- 50 g Butter
- 35 g Man shanu
- 100 g Ruby cakulan ya sauke
Topping:
- 100 g Ruby cakulan ya sauke
- Lu'ulu'u na ado da taurari kamar yadda ake so
Umurnai
Ciko:
- Saka dukkan sinadaran guda 3 a cikin wani saucepan kuma bar su narke a kan zafi mai laushi yayin motsawa, dumi zuwa 30 °, canjawa zuwa kwano kuma ajiye a cikin firiji har sai an cika ƙananan kirim.
Choux:
- Ki zuba madara da ruwa da man shanu da gishiri a cikin kaskon ki kawo wuta. Yayin da ake motsawa da ƙwanƙarar katako, yayyafa shi a cikin fulawar da aka siffa sannan a ci gaba da motsawa da motsa kullu mai kama da shi a baya da baya a cikin tukunyar, a hankali kuma a danna, knead da "ƙonawa" har sai wani farin Layer ya yi a kasan tukunyar. . Sai ki juye kullun a cikin kwano ki barshi yayi sanyi kamar minti 5 sannan azuba kwai da gwaiduwa daya bayan daya tare da tabarmar mahaɗin hannu har sai kullun ya yi laushi amma ya ɗan daɗe.
- Preheat tanda zuwa 200 ° O / kasa zafi. Sanya tiren tare da takardar yin burodi ko foil. Zuba kullu mai tauri a cikin jakar bututun da za a iya yarwa kuma a yanke tip ɗin ta yadda kusan. An ƙirƙiri buɗewar 8 mm. Yanzu sanya ɗigo kamar girman ƙwallon ƙwallon tebur a kan tire a nesa na 15 sannan ku zame shi cikin tanda a kan dogo na 2 daga ƙasa. Lokacin yin burodi ya kusan. Minti 20. Lokacin da ƙananan kirim ɗin ya tashi kuma suna launin rawaya na zinariya, suna shirye kuma dole su kwantar da su a kan tire a waje da tanda.
'Fertigstellung:
- Yanzu sai a yi bulala cakuda man cakulan mai ƙarfi tare da filafin mahaɗin hannun har sai ya yi tsami. Wannan yana da ɗan wahala da farko, amma ya zama mai sauƙi lokacin da taro ya dawo cikin zafin jiki. Amma idan taro yana da ɗan matsewa. Ƙara kusan 2-3 tablespoons na kirim mai tsami. Zuba cakuda a cikin jakar bututu kuma yanke tip har zuwa yanzu an ƙirƙiri buɗewa kusan mm 5.
- Yanke ƙananan kirim mai tsami a tsakiya, yayyafa kauri mai kauri a kan ƙananan rabin kuma sanya saman a saman. A halin yanzu, bari 100 g Ruby Chocolate Drops narke a kan wanka na ruwa a kan matsakaicin zafi. Lokacin da aka haɗa duk abin da ake amfani da shi, zuba cokali ɗaya na cakulan ruwa a kan kowanne kuma nan da nan yi musu ado da kayan ado da ake so. Sai kawai a bar cakulan ya saita da ƙananan cizo na kofi ko shayi an shirya ......................
