Contents
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Sinadaran
Cikowa
- 150 g sugar
- 200 g Man shanu yana da laushi amma ba ya gudu
- 1 fakiti Tartar baking powder ko baking soda
- 1 yanki Kwai na halitta
- 2 tbsp Yin burodi koko
- 500 g Kiyaye kamar cream sau biyu
- 150 g sugar
- 100 g Man shanu yana gudu amma baya zafi sosai
- 3 yanki Kwayoyin halitta
- 1 jakar Vanilla pudding
- 1 jakar Vanilla sukari
Umurnai
- Daga cikin gari * Ina so in yi amfani da gari mai laushi, zuwa ga yin burodin koko, shirya kullu daga dukan sinadaran, wanda aka yi birgima 2/3 a matsayin tushe a kan takarda mai greased. Ana buƙatar sauran 1/3 don masu duhu.
- Ki hada kayan da ake cikawa ko dai da hannu ko ki shirya su a cikin injin sarrafa abinci, a dora su a kan kullu, a rarraba su da kyau sannan a kwashe sauran kullu mai duhu a rarraba.
- Gasa biredin a cikin tanda da aka riga aka rigaya na kimanin minti 45, don Allah a sa ido a kan kek, kowace tanda tana gasa daban, na toya tare da convection a nan.
- Ku ji daɗin yin burodin hotunanku, zan yi farin ciki 🙂
Gina Jiki
Aiki: 100gCalories: 389kcalCarbohydrates: 79.3gProtein: 5.7gFat: 5g