Sidirin Gasasshen Alade

• A wanke naman a karkashin ruwan sanyi kuma a bushe. Preheat tanda zuwa digiri 80. A shafa sirdin naman alade da barkono, garin paprika da soya miya, a zuba man zaitun cokali 2 a kai a bar shi ya huta kamar minti 20.
• Azuba sauran man a kasko sai a soya naman gaba daya kamar minti 10. Saka naman a cikin kwanon da aka rigaya da shi kuma sanya ma'aunin zafi da sanyio na naman a mafi ƙanƙan ɓangaren gasa. Sanya a kan mafi ƙanƙanta tanda kuma dafa don kimanin. 4 1/2 hours.

Ga miya

• Ki kwaba albasar kwata kwata ki gasa shi tare da tafarnuwa a cikin kaskon tare da saitin gasasshen sai a datse ruwan sai a tafasa. Ki zuba miya a ciki, ki dan yi kauri kadan tare da miya mai kauri da gishiri da barkono. Sai ki wanke miya.
• A ƙarshen lokacin dafa abinci, bar gasasshen ya ɗan ɗan ɗan rage a cikin tanda da aka kashe. Sa'an nan kuma a yanka gasassun a yanka a shirya a kan faranti da aka rigaya tare da jita-jita na gefen da kake so, rufe da miya kuma yi hidima nan da nan.